seven local beers WITH seven local chefs

Jon Sanning from Smithtown Seafood
Mark Jensen from Middle Fork Kitchen Bar
Jeff Newman from Blue Door Smokehouse
Ilias Pappas from Athenian Grill
Dan Wu from Atomic Ramen
Josh Smouse from Honeywood
Johnny Shipley from County Club

Included in your $40 ticket will be one plate from each chef, a corresponding 6oz pairing of beer for each plate, and a specialty tasting glass that's yours to take home. We will also have some fresh bread from our friends at Sunrise Bakery! 

THURSDAY, MARCH 30

6:30-9PM