2026 Local Mash menu & Chefs

County Club - Johnny Shipley

smoked kimchi flat dumplings

With Burning Daylight Double IPA

Nourished Folks - Riah Durick

Tom Kha Bone Broth with Congee and Thai Meatball

With West Sixth IPA

Smithtown Seafood - Agnes Marrero

Caribbean Tuna Crudo with Piña & Granada Salad, Queso Fresco, Lime, FoodChain Microgreens & Plantain chips

With Lime Cerveza

Mazunte Bodega - Eduardo Gervacio

Chorizo Bites - Housemade chorizo with mango salsa & guacamole on a fresh tortilla chip

With Covington Haus Lager

Pearls - Colleen Mahan

Herbed focaccia and Taleggio cream w. Mountain House oyster mushrooms + Castelvetrano olives in a citrus Calabrian chili crisp

With Lazerwave Juicy IPA

Granddam at The Manchester - Paula Endara

Shrimp ceviche, tamarind leche de tigre and fried plantains

With Lemongrass Wheat

West Sixth Cantina - Stephanie Meszaros

Tlacoyo - fried masa patty stuffed with refried black beans topped with nopales salsa and cotija cheese

With Sun Shade Wheat

Sidebar Grill - Chloe Butts

‘Pond Sliders’ - jalapeño grilled sirloin slider with cheddar, avocado slaw & pickled onion on potato bun

With Limerick Dry Irish Stout