SIXFOLD XIII: WINE BARREL SAISON WITH HIBISCUS

Saison brewed with hibiscus flowers, fermented, then laid to rest in red wine barrels for 2 years with brettanomyces and souring cultures. Layered aromatics of tart cherries and strawberries give way to an earthy cellar-like funkiness paired with red wine and oak. These complexities translate to the palate alongside a balanced tartness and oaky tannin finish. 6.5%