Over the past year, we’ve expanded a few times on our 15 barrel brewhouse by adding additional fermentation capacity. That’s allowed us to grow from our original 45 barrels of weekly production when we first opened up to 195 barrels of weekly production by the fall of 2013.
However, late last year, we realized that we just couldn’t keep expanding by adding tanks. We were brewing 13 times a week (up from our original 3), and didn’t want to expand into brewing overnight or on the weekends.
So, we’re excited to announce today that last week, our new 40 barrel brewhouse and 6 80 barrel fermenters arrived.
This brewhouse will allow us to continue to grow over the next few years, and also has a secondary benefit: it will allow us to begin canning a third beer.
This beer is one we’re really excited about: the Lemongrass American Wheat.
Robin, our head brewer and co-founder describes it this way: “This american wheat is brewed with Sorachi Ace hops and nearly 6 pounds of fresh lemongrass in each 15 barrel batch. The Sorachi Ace hop, which originated out of Japan, has a very unique flavor that we believe complements the lemongrass perfectly. It’s a craft beer drinker’s wheat.”
This beer will be rolled out gradually into each market — it should be available on draft within a few weeks and in cans within the month.
All this is possible because of the continued support of all of our fans and trailblazers. Thank you all for this — we never in a million years expected to be expanding in such a way so soon.
Thank you all, and cheers to an exciting 2014!